Red Dirt Distillery
|Mon||20 May 8.30pm - 4 pm|
|Tues||21 May 8.30am - 4pm|
|Wed||22 May 8.30am - 4pm|
|Thurs||23 May 8.30am - 4pm|
|Fri||24 May 8.30am - 4pm|
|Sat||25 May - 10am - 2pm|
|Sun||26 May 10am - 2pm|
Red Dirt Distillery is a specialty business located on the Dorrigo Plateau. We are renowned for the production of unique alcoholic products of exceptional quality, using local and regional fruits and Dorrigo red dirt Sebago potatoes.
All our products are handcrafted and produced in small production runs, made without the addition of colourings, artificial flavourings or preservatives. The majority of our liqueurs are styled on classic Italian sweet liqueurs, but are made using our own spirits and recipes for infusions of herbs, flowers and fruits. The entire process is undertaken "in house", using raw ingredients sourced from the local area and region.
A dedicated research effort is continually developing new and interesting products, in both our fermentation and distillation departments as well as our foods and preserves sections.
Our small cafe, 'Lick the Spoon', serves breakfast, morning and afternoon teas, light lunches and makes a range of chutneys, jams, wine jellies and condiments, as well as stocking other unique products from specialty local and regional producers. Recognised for our uniqueness and quality, we have been recorded in the SMH Good Food Guide for the last four years.
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We are delighted to have featured in the Sydney Morning Herald Good Food Guide for four years in a row.